Couscous Salad Serve hot or cold. Serves 3 - 4
1 1/2 cups of boiling water or stock
1 cup of Couscous
Pour water/stock over couscous. Stir, cover and let stand 5 minutes.
Add any or all of the following: diced apricots, dried cranberries, chopped green onions, feta cheese, canned chickpeas - rinsed, fresh parsley, mint, basil and/or spinach leaves, diced celery.
Drizzle your choice of Yummies in a Jar Oil Free Vinaigrette over the salad. My favourites for this salad are the Orange & Peach, Honey Poppy Seed and Grapefruit & Ginger.
Grilled Trout* with Flavoured Maple Syrup
Brush trout with Yummies in a Jar Maple Syrup & Rum or Brandy or Butterscotch Liqueur. Option - sprinkle lightly with cinnamon. Grill or bake for about 5 minutes. Enjoy!
* Note: We are happy to bring in fresh Muskoka trout most Wednesday and Saturday afternoons from May - October. Please call to order in advance. We also carry smoked Muskoka trout fillets and pate during these months.